Thursday, March 17, 2011

corned beef modification

Okay, so when I said the corned beef would not be cooked, I did not expect it to be THAT raw. I mean, yeah, I figured it would be rare, but not really raw. I'm not sure what I was expecting, but it was raw. I mean really, really RAW. Bill is very adventurous, though, and had a sandwich of raw corned beef last night. He said, "It was better with cheese and mustard." Nourishing Traditions promises that with the consumption of raw meet, one will have increased vitality. Bill did indeed have increased vitality today, but I am pretty sure it was a combination of the 70+ temperatures, the beginning of March Madness, and St. Patrick's Day all falling on the same day rather than the raw meat. We decided I should cook it.

And it was great--very tender. I took it to my sister's house for a little party she had, and I expected to bring most of it home. Instead, it was all gone very quickly. Yay! Bill said it was the best he'd ever eaten. I cooked it in my Dutch oven with water, a beer, some peppercorns, a cinnamon stick, some whole cloves, and a couple of bay leaves. I brought it to a boil then cooked it at 300 for about three and a half hours.


Abacus said...

Bill is a brave, brave man. I'm sorry the precooked fermented meat underwhelmed you. Did you eat your mustard? Jason got some mustard from the Europem Deli across the street and said it was the spiciest he'd ever had. I didn't try it because spicy food seems to make Ewan spit-up.

Mom said...

Don't forget that I want your recipe please!